

Saturday afternoon we went down to Camano Island State Park to stretch our legs and enjoy the sunshine. It was a brisk day, but beautiful nonetheless!

We went for a beach theme for the centerpiece - shells, glass and rocks
The guys prior to the appetizer
Us all fancied up
Our first Course: Smoked Salmon Stuffed Crab Cakes with Avocado Wasabi Tartar Sauce
Second Course: French Onion Soup




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